We Invite You Into Our Kitchen
Every bite tells a tale of Mexican tradition and flavor. Step into a world where the aroma of sizzling Bistec Ranchero, rich birria, tantalizing Aguachile, and succulent Chile Verde dance through the air, inviting you on a journey of gastronomic delight. Our kitchen is a symphony of bold spices, fresh ingredients, and time-honored recipes passed down through generations.
Whether you’re craving the comforting warmth of homemade tortillas that accompany our delicious birria, the zesty freshness of Aguachile, or the savory goodness of chile verde, prepare to indulge in an unforgettable feast for the senses. Join us and experience the true essence of Mexico meets California, where every dish is a celebration of flavor, culture, and heart.
Chimichangas
A chimichanga is a dish popular in Tex-Mex and Southwestern cuisines, consisting of a flour tortilla filled with various ingredients like seasoned meat (usually beef, chicken, or pork, shrimp), beans, cheese, and sometimes rice or vegetables for the vegetarian palette. The filled tortilla is then tightly rolled and covered in yellow cheese.
Bistec Ranchero
Prepare to savor every moment as Bistec Ranchero transports you to a culinary paradise where every bite is an adventure for the senses. Tender slices of succulent beef, seared to perfection and bathed in a rich, smoky ranchero sauce bursting with the essence of ripe tomatoes, caramelized onions, and aromatic spices.
Each bite is a harmonious blend of robust flavors, with the meat melting effortlessly in your mouth, complemented by the vibrant medley of peppers and herbs that infuse every mouthful with a tantalizing kick of authenticity. Served alongside rice, beans, and warm tortillas, this dish is a true homage to the bold flavors of traditional Mexican cuisine.
Chile Verde
Chile Verde is a beloved classic in Mexican cuisine. To prepare this culinary delight, tender chunks of pork are simmered in a verdant sauce made from roasted green chilies, tomatillos, onions, garlic, and a medley of aromatic spices. As the ingredients meld together, the aroma fills the kitchen, evoking anticipation and excitement.
The result is a dish that dazzles the palate with its perfect balance of tangy, spicy, and savory notes, leaving a lingering warmth that comforts the soul. Served alongside rice, warm tortillas, and garnished with fresh cilantro and lime, Chile Verde is more than just a meal—it’s a celebration of Mexico’s vibrant culinary heritage and a testament to the joy of sharing good food with loved ones. It’s no wonder Chile Verde remains a cherished favorite among Mexicans and food enthusiasts worldwide, a timeless embodiment of culinary excellence and cultural pride.
Birria
Birria, a traditional Mexican dish originating from the state of Jalisco, delights taste buds with its rich flavors and tender meat. Prepared by slow-cooking succulent cuts of beef, lamb, or goat until they reach mouthwatering perfection, birria is infused with a harmonious blend of spices such as cloves, bay leaves, and dried red chilies, creating a symphony of savory and spicy notes. The meat, bathed in a fragrant broth, is then served in various forms, from tacos to consommé, each offering a delightful explosion of flavor.
Accompanied by freshly chopped onions, cilantro, lime wedges, and a side of warm, handmade tortillas, Birria is a culinary masterpiece that promises a memorable and satisfying dining experience. In Mexico, birria is also considered a hearty breakfast meal that is very popular on the weekends as a way to celebrate the end of the week.