We Are A Family Owned Restaurant

Established in 1992, Taqueria Sol Azteca has proudly remained a staple in Sonoma County, serving as a testament to the Lemus family’s two generations of dedication to authentic Mexican cuisine. Over the years, we’ve garnered recognition from esteemed publications such as the Press Democrat, North Bay Business Journal, Sonoma County Tourism Guide, Sonoma State Star, Wedding Wire, and Sonoma Magazine, solidifying our reputation as one of the premier destinations for Mexican fare in the region.

In 2014, the reins of Taqueria Sol Azteca were passed to Frankie Lemus, who assumed ownership from his parents, Ernesto and Francisca Lemus. Under Frankie’s leadership, Taqueria Sol Azteca has flourished, earning him accolades such as the 2022 Latino Business Leadership award from the North Bay Business Journal. Beyond culinary excellence, Frankie’s commitment to community engagement shines through his support of numerous non-profits and initiatives aimed at enriching Sonoma County’s diverse tapestry.

At Taqueria Sol Azteca, our culinary ethos blends traditional Mexican recipes with a California twist, catering to a wide range of palates. While we offer cherished classics, we also tantalize taste buds with innovative creations like our renowned Flamin’ Hot Cheetos Burrito. Our menu caters to the varied needs of our patrons, including working professionals, families, and college students, with offerings spanning from Sunday brunches to early morning breakfast bites, hearty lunches, and satisfying dinner selections—all at affordable prices.

More than just a dining destination, Taqueria Sol Azteca serves as a welcoming gathering place, whether you’re seeking to savor comforting flavors or commemorate a special occasion with our customizable catering packages. From our kitchen to your table, we extend an invitation to experience the warmth of our hospitality and the richness of our culinary heritage.